Price from ₹9500 Night
Premium
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify wide based palates.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Amenities
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House Rules
check in
Check-in from 9:00 AM – anytime
Early check-in subject to availability
Minimum check-in age – 18
check out
Check-in from 9:00 AM – anytime
Early check-in subject to availability
Minimum check-in age – 18
Special check-in instructions
Visitors will get an email 5 days before appearance with registration guidelines; front work area staff will welcome visitors on appearance For additional subtleties, kindly contact the property utilizing the data on the booking affirmation.
Children and extra beds
Youngsters are welcome Kids stay free! Youngsters stay free when utilizing existing sheet material; kids may not be qualified for free breakfast Rollaway/additional beds are accessible for $ 40.0 each day
Seasonal Price
Season |
From |
To |
Days |
Price |
| Covid20 | 12 Aug 2020 | 01 April 2021 | Mon, Tue, Wed, Thu, Friday | $37 |
| New Year | 25 Dec 2020 | 10 Jan 2021 | All days | $49 |